Ohio River Foundation Staff

Board

image

Gary Allen

  • Vice President – Environmental, Health and Safety, Valvoline, Inc.

John Bloch

  • Executive Corporate Chef, Newly Weds Foods
image

Bill Hayes

President

  • Attorney, Frost Brown Todd, LLC
image

Sarah Molloy

  • Digital Education Development Manager, Dentsply Sirona
image

Tom Sperber, CFP

  • Wealth Management Advisor, Northwestern Mutual
image

Amy Tressler

  • Educator, Franklin County Soil & Water Conservation District
image

Nicole Voss

  • Director, Sustainability at Advanced Drainage Systems, Inc.

Senior Staff

THE IMPACT

Your Donation Makes a Big Impact

  • $25 can provide food for the freshwater mussel “ambassadors” we use in our Mussels in the Classroom program.
  • $100 can buy water quality equipment to enable us to identify pollution problems.
  • $500 can help 50 students be River Explorers for a day of learning in a river or creek.
  • $1,000 can plant 100 native trees to restore critical habitat and help keep our water clean.